Panino che passione: the comfort food of our Chef

In the Garden Montemartini, in the heart of Rome, Chef Alessandro Tognacci brings to life an ultra “Capitoline” culinary experience. W ith his passion for traditional cuisine and his creativity, he has created a tasty and tenacious street food, a symbol of his Romanity.

An explosion of authentic flavours
This sandwich is not just a simple comfort food, but an explosion of authentic flavors that celebrate Roman tradition. The perfectly cooked veal belly blends with the crunchiness of the rosetta, while the fresh arugula and sweet and sour onion add a note of freshness and acidity.

“The secret lies in the perfect balance of ingredients and the artisanal care of every phase of preparation,” says Chef Tognacci.

A multisensory experience
The experience is not limited to taste alone, but involves all the senses. The welcoming atmosphere of Palazzo Montemartini, with its historic charm and discreet elegance, offers a perfect setting to enjoy this culinary masterpiece.

A tribute to Roman tradition
This sandwich is not just a dish, but a tribute to the Roman culinary tradition. Chef Tognacci has been able to reinterpret the authentic flavors of Roman cuisine in a modern way, creating a unique and unforgettable experience.

Conclusion: An experience not to be missed
If you are in Rome and want to have an authentic and unforgettable culinary experience, you cannot miss the Rosetta with veal belly alla fornara, rocket and sweet and sour onion by Chef Alessandro Tognacci at Palazzo Montemartini. A true masterpiece that celebrates the passion for food and Roman tradition.