Pastry Chef Alfonso Contaldo's Tiramibabù among the desserts of the 2024 season

Get ready to experience an explosion of flavors like never before! Hotel Raito, a jewel nestled in the splendid Amalfi Coast, is about to launch a new confectionery that will leave an indelible mark in the heart of every lover of good food. Tiramibabù, a creation of the talented Pastry Chef Alfonso Contaldo, promises to revolutionize the concept of tiramisu as we know it.

A Harmony of Textures and Flavors
Tiramibabù is not just a dessert, but a multisensory experience that will seduce your senses. Imagine the velvety softness of the classic tiramisu, enriched with a delicious crunchiness thanks to the cocoa cramble. Each bite will give you an explosion of tastes and textures, transporting you on an unparalleled culinary journey.

“Tiramibabu is the result of a constant search to create something unique and unforgettable,” says Alfonso Contaldo. “I wanted to offer our guests an experience that transcends the simple dessert, a true celebration of flavors.”

A unique sensory experience
In addition to its extraordinary taste, Tiramibabù is a real feast for the eyes. The elegant and refined presentation will capture your attention even before you taste it. Every detail has been taken care of with the utmost attention, making this dessert a work of culinary art.

An opportunity not to be missed
Hotel Raito is preparing to welcome the 2024 season with a sweet offering that will leave an indelible mark. Alfonso Contaldo's Tiramibabù promises to become an icon of Italian pastry, an experience that will remain etched in the memory of anyone lucky enough to taste it.

Don't miss this unique opportunity. Book your stay at Hotel Raito and prepare to be seduced by Tiramibabù, a masterpiece of taste and creativity that will make your holiday on the Amalfi Coast unforgettable.