Il Golfo Restaurant
Mediterranean flavors
Il Golfo restaurant draws inspiration from the sun and sea of the Amalfi Coast, offering a culinary philosophy that celebrates the richness of the land. The offerings are a blend of tradition and innovation; enriched with fresh ingredients from the surrounding gardens and waters, creating dishes that tell the story of the journey from sea to mountain.
The delicate notes of fresh basil, the intense flavor of coastal lemons, and the vibrant red of fresh tomatoes envelop guests in an unprecedented sensory experience. Il Golfo is a fine dining restaurant offering the best of creative Mediterranean cuisine, served à la carte in a stunningly beautiful setting, with views as far as the eye can see of the Gulf of Salerno and the famous Faraglioni of Vietri sul Mare.
Chef Francesco Russo
Chef Russo's cuisine focuses on the use of high-quality local raw materials. His recipes, which combine Campanian tradition with creativity, offer reinterpretations of classic dishes and moments of gustatory discovery that evoke unique emotions.
Nationally recognized, Chef Francesco Russo knows how to harmonize ingredients with mastery, offering cuisine of excellence. In addition to the restaurant, Chef Russo is also responsible for the banqueting service, passionately devoting himself to public and private events, weddings and parties, always guaranteeing an extraordinary result, high standards and great variety of courses.
The Location
I Faraglioni Terrace and BarThe refined Il Golfo restaurant offers the best of creative Mediterranean à la carte cuisine in a location of absolute beauty, with aerial views of the Gulf of Salerno and the Faraglioni of Vietri sul Mare.
The spacious dining room, bar and terrace I Faraglioni offer wonderful and romantic sunsets with a 360-degree view.
