Caprese cake, passion, tradition and innovation by Pastry Chef Alfonso Contaldo

Caprese conquers everyone and our Pastry Chef Alfonso Contaldo knows it! A true master of the art of confectionery, he delights us with his interpretation of the famous Torta Caprese directly from the Hotel Raito on the suggestive Amalfi Coast. Two variations of this dessert loved by all: one with chocolate and a reinterpretation with lemon. Prepare yourself for a sensory journey that will leave you breathless!

Tradition and innovation: a perfect combination
Torta Caprese is a timeless classic, but in the hands of Alfonso Contaldo, it takes on a whole new dimension. With unparalleled mastery, this artist of taste expertly blends tradition with a touch of innovation, creating a flavor experience that will leave you speechless.

“Caprese Cake is an icon of Italian pastry making, but you should never stop experimenting and reinventing”, says Alfonso Contaldo with a mischievous smile.

Chocolate or Lemon? The Eternal Challenge of Flavors
The chocolate version is a true hymn to delicious pleasure. Layers of sponge cake as soft as a cloud alternate with a delicious dark chocolate cream, creating a harmony of flavors that will literally make you melt. But that's not all! The lemon variant is an explosion of freshness and acidity that will leave you speechless. A perfect combination of sweetness and citrus that will make you want more.

A culinary masterpiece not to be missed
Whether you choose the chocolate or lemon version, one thing is certain: Alfonso Contaldo's Torta Caprese is a culinary experience you won't easily forget. This dessert is not only a pleasure for the palate, but a true masterpiece of pastry art. Book your place at Hotel Raito now and prepare yourself for an explosion of taste that will leave you speechless!