Idda Restaurant
Sicilian Food
Idda Restaurant was born from the encounter between authentic local flavors and the culinary art of the Mediterranean. Its gastronomic journey is rooted in Sicily, a volcanic land rich in tradition, and evolves following the seasons to create dishes that celebrate millennia of history. Each ingredient tells the story of the culture of the land, with recipes that transform ancient “Sicilian street food” into elegant gourmet interpretations. An extensive wine cellar with local and international labels completes the offerings.
Location
Idda Restaurant overlooks the beach of Isola Bella, nestled in the beauty of the Natural Park of the same name. The modern and sophisticated atmosphere of the location, combined with impeccable service and breathtaking views, makes it a must-visit destination for those looking for a fulfilling dining experience.
Chef Andrea Cavallaro
Sicilian tradition“We want to offer our guests a gastronomic journey, dishes that draw inspiration from the traditions of popular Sicilian cuisine, made up of land and sea and a style that follows the seasons and the products they offer us. We would like to leave the excitement of discovering and entertaining the palate, with simple dishes that give a unique experience. This is our Sicily: a journey through history, tradition and innovation.”
