La Plage Resort's talented Pastry Chef, Giuseppe Greco, will take us on a journey through a sea of mignons, little delights that celebrate love and beauty in every bite. Read the article
Bold palates and vibrant flavors
Sommelier Giovanni D'Agata twists the concept of “feminine wine” by offering us two bottles conceived and designed by two women producers who have made this profession their life. Read the article
Between Mediterranean cuisine and international flavours
Imagine enjoying an authentic Japanese delight, expertly prepared by an expert chef, while admiring the splendid view of Isola Bella in Taormina. This is the experience that Riccardo, the Sushi Chef of La Plage Resort, offers to his guests.
Read the article
Like in a Francis Ford Coppola film: the Bar Vitelli in Savoca.
Nestled in the heart of Savoca, a charming Sicilian village, lies an architectural and cinematic treasure: Bar Vitelli. This enchanting place, with its exposed stone walls and 18th-century neoclassical atmosphere, was immortalized in the unforgettable scenes of Francis Ford Coppola's masterpiece, “The Godfather.” Read the article
Colour powerful: the power of non-alcoholic
An explosion of flavors and colors: in the fascinating setting of La Plage Resort, Bar Manager Mary Fiamingo presents her proposal for a non-alcoholic cocktail for the 2024 season. With a touch of creativity and obsessive attention to detail, Mary reveals a simple recipe to create a unique sensory experience, where colors and flavors blend in an explosion of emotions.
Read the article
A walk in Castelmola among the alluring secrets of a historic Sicilian village
In Castelmola, the gaze is lost in a palette of colors that makes it one of the most picturesque corners of Sicily. Roberta, the Guest Experience Assistant of La Plage Resort, takes us on a walk to discover this small village, a nugget of Sicily.
Read the article
Dessert is in the glass: three proposals from Pastry Chef Rossella Cucinotta
Imagine being able to savor sweetness in a completely new way, an experience that transcends the traditional boundaries of pastry making. This is exactly what Rossella Cucinotta, the talented pastry chef of La Plage Resort, has created with her three unique proposals: a cheesecake, a deconstructed coffee creamer and a pistachio and raspberry glass. These desserts not only delight the palate, but also offer an extraordinary visual experience.
Read the article
Great trip to Sicily: tasting three glasses of Etna wines
An unforgettable wine experience in Sicily. Taormina, Pearl of the Mediterranean, Hosts a Sensory Journey. Nestled in the breathtaking beauty of Taormina, La Plage Resort offered an extraordinary wine experience: guided by the enterprising Sommelier Giovanni D'Agata, guests embarked on a sensory journey through three glasses of Sicilian wines, discovering the wine treasures of this enchanted land.
Read the article
Gourmet burger with a seafood flavour: a sandwich for Isola Bella
The world of street food is undergoing an unprecedented transformation, moving from fast and informal options to true gourmet experiences. In this context, the burger confirms itself as the star dish of the season, becoming the emblem of a lifestyle choice.
Read the article
Between myths and legends: the Sicilian cannolo to be enjoyed in one bite
In a world in constant evolution, where traditions risk getting lost in the vortex of modernity, there is a dish that continues to resist the inevitable passage of time: the Sicilian cannolo. A symbol of the culinary tradition of the island, which enchants the palates of anyone who tastes it. And it is our Pastry Chef, Giuseppe Greco, who presents us with this masterpiece of sweetness and crunchiness at La Plage Resort, giving us a unique experience to enjoy with a view of Isola Bella.
Read the article
3 0-impact bitters
If the culture of km0 has become part of the culinary philosophy of every part of the world, or so it seems, in order to keep up with the changes even the supporters of good drinking are rediscovering lovers of “local” drinks. At La Plage Resort today we bring you three Sicilian versions of one of the longest-lived drinks: amaro on the rocks.
Read the article
A hymn to the sun, from generation to generation: Chef Giovanni Puglisi's Pasta alla norma
Welcome to the table with Chef Puglisi, where the summer sun kisses traditional Sicilian dishes. Today we invite you to discover a great classic that enchants both the heart and the palate: Pasta alla Norma. A first course rich in history and tradition, capable of telling us about the authentic roots of Mediterranean cuisine.
Read the article
