Sea breezes, warm sunshine, relaxation, and above all, two outliers serving you an aperitif on a sea-view terrace. What more could you ask for? Chef Andrea Apuzzo and Barman Mauro Imparato prepare a tasty and fresh F&B combination. Read the article
Challenge launched! Chef Andrea Apuzzo's garlic, oil and chili.
At Paradiso Relais, kissed by the warm June sun and cooled by the sea breeze, Chef Andrea Apuzzo finds inspiration to revisit a great classic of Campanian cuisine: spaghetto aglio, olio e peperoncino (spaghetti with garlic, oil and chili). An institution for Italy? Definitely yes, and tasting Chef's will be a unique experience. Read the article
Limojito by Mauro Imparato: an exclusive cocktail that shakes up the Costa
Imagine sitting on a terrace overlooking the sea, with the sun setting and a gentle breeze caressing your face. Now, imagine that you are holding a cocktail that encapsulates the very essence of your location: the heady scent of lemons, the freshness of mint and the sweet flavor of brown sugar. Welcome to the world of the Limojito, the new phenomenon that is winning over the most discerning palates! Read the article
