The F&B aperitif with a view of the gulf

To cool off in the sun

Barman Mauro Imparato offers a cocktail of his own invention, ideal for the hottest days of this summer.

Ice, elderflower syrup, prosecco and as a final touch sparkling water, these are the ingredients for a preparation that gives emotions to the taste buds. Certainly a slice of the sfusato lemon from the Amalfi Coast cannot be missed.

“And what do we eat with it?”

Chef Andrea Apuzzo surprises his colleague by presenting two recipes to combine with cocktails: a tartlet with ricotta tomatoes and anchovies and a salmon and yogurt salad. Crispness, freshness, savoriness and, unfailingly, the taste of the sea!