Risotto with scampi and citrus flavour by Chef de Partie Giovanni Cassetta

In the splendid setting of the Amalfi Coast, Chef de Partie Giovanni Cassetta of the Hotel Raito tells us about an authentic culinary delight: risotto with scampi and citrus aroma. This unique dish represents the very essence of Mediterranean cuisine, expertly combining the flavors of the sea with the fragrances of local citrus fruits.

An explosion of flavours and aromas
Giovanni Cassetta's risotto is a true spectacle for the senses. Toasted rice is seasoned with minced garlic, fresh parsley and the zest of the Amalfi Coast lemon, creating a harmony of inebriating aromas. Raw scampi, added at the time of cooking, give the dish a unique freshness and sweetness.

“An explosion of flavors and aromas that celebrates the essence of the Amalfi Coast,” said one enthusiastic guest. Another added: “A dish that captures the very soul of Mediterranean cuisine in every bite.”
Giovanni Cassetta – Chef de Partie at the Hotel Raito

A tribute to tradition and innovation
Giovanni Cassetta's citrus-scented scampi risotto pays homage to the culinary tradition of the Amalfi Coast, while introducing a touch of innovation and creativity. This dish is an icon of the local cuisine, attracting foodies from all over the world. Hotel Raito is committed to preserving and promoting the culinary heritage of the Coast, offering its guests authentic and memorable gastronomic experiences thanks to talented chefs such as Giovanni Cassetta.